Jalapeño Peppers Linked to Multistate Salmonella Outbreak Traced to Mexican Grower and Distributor
Jalapeño peppers linked to a multistate salmonella outbreak have been traced back to a grower in Sinaloa, Mexico, and a distributor, Coast Citrus Distributors. The outbreak has sickened at least 345 people in 27 states, leading to hospitalizations but no…
Houston, TX, August 6, 2026 —
A multistate salmonella outbreak, which has sickened at least 345 individuals across 27 states, has been linked to jalapeño peppers. The source of the contaminated peppers has been traced to a grower in Sinaloa, Mexico, and a distributor identified as Coast Citrus Distributors.
The outbreak has resulted in numerous hospitalizations, though no deaths have been reported. In response to the health concerns, several prominent restaurant chains have taken precautionary measures. Both Chipotle and Qdoba have removed jalapeños from their menus to prevent further illnesses.
The U.S. Food and Drug Administration (FDA) is currently conducting an investigation into the distribution of these jalapeños. A key focus of the inquiry is to determine if the affected peppers were also supplied to grocery stores, potentially exposing a wider consumer base.
Details regarding the specific timeline of the outbreak or the exact quantities of jalapeños distributed were not immediately available. The FDA continues to monitor the situation and provide updates as the investigation progresses.
Story summarized from the original created by AP on apnews.com, see more information here.
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